herbal rejuvenation


New Book - Food, Herbs, Health & Healing

Posted by herbalchemy on November 9, 2009 at 3:51 AM




Lessons on Health and Longevity from Pre-History to the Modern Day

Natural healing methods from around the world promote health

and wellbeing.

Are you sneezing from a cold or coughing from the flu? Do you

have tummy aches or joint pains? If so, herbalist John E. Smith is

coming to your rescue. Join John E. Smith as he shares the vast

body of knowledge he has gathered from other cultures about

food, herbs, health, and healing. Smith has traveled the world

studying how other societies use food and herbs as medicine. In

Food, Herbs, Health & Healing, he examines various natural

healing systems and then distils his findings into a common sense

approach to health and wellbeing. Smith offers a colorful cast of

characters in this healthful, wholesome, and sensible book: foods,

herbs, herbalists, and alchemists. He discusses the origins and

healing properties of plant medicines, and then shows us how to safely use

ancient remedies to relieve dozens of common ailments. Food,

Herbs, Health & Healing is a practice-proven method to achieve

better health . . . naturally.

Publisher’s website:


ISBN: 978-1-60860-653-5

About the Author:

John E. Smith, B.A. (Hons) M:URHP, Dip C.H., is a classical herbalist who

has worked and studied throughout Europe, The United States, China, India,

Australia, the South Pacific, and the Middle East. His interest in traditional

healing methods has inspired this multicultural approach to herbal medicine.

Food, Herbs, Health & Healing is a wonderful follow-up to his first book,

100 Herbs of Power.

For media inquiries, appearances, or other publicity — please contact:

Ellen Green — PressManager@aegpublishinggroup.com

Strategic Book Group

845 Third Avenue, 6th floor-6016 – New York, NY 10022

http://www.Strategicbookpublishing.com - http://www.EloquentBooks.com - http://www.StrategicBookMarketing.com


1-888-808-6190 - Corporate Office

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Reply Moya Henry
10:26 AM on December 1, 2009 
This book has improved my health - just by reading it. It is a treasure of knowledge on herbs, food and healing practices from cultures all round the world, from ancient to right up to date. The author makes it clear that herbal medicine is not a science - it is a healing art. He successfully assists the reader to view the body as a whole rather than a collection of unrelated parts. Written with warmth and humour, this book is based on the author's practice and passion for herbal medicine traditions and is an excellent follow-up to his previous book 100 Herbs of Power.
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