CORDYCEPS SINENSIS (Dong Chong Xia Cao)
Highly valued in Chinese herbalism since 250 BC, cordyceps was used excusively in the Emperor's court as an aphrodisiac tonic (The Classic of the Divine Farmer - circa 200 AD).
Cordyceps is used traditionally to support both lungs and adrenals; a modern application of this herb exemplified this historical use when a Chinese sports coach confessed to using it with his athletics team who subsequently broke no less than nine world records in the 1993 Chinese National Games.
High quality true cordyceps is available through this site as a high potency tincture (see future additions to product page).
Aknowledgements: Herbal Roots 2004 - The Newsletter of the URHP
COREOLUS VERSICOLOR ('turkey tail fungus)
Early work on the anti cancer properties of mushrooms led researchers to the realisation that even commonly used edible mushrooms such as Shitake, taken in high medicinal doses for prolonged periods, could lead to a certain degree of toxicity*; whereas coreolus was found to be more effective with fewer side effects.
In the 1970's active ingredients of coreolus were used in the manufacture of such anti-cancer drugs as PSK and Krestin.
Tincture of Coreolus is available through this site (watch for updates on PRODUCTS page)
Aknowledgements: Mycology News, Volume 1, Edition 3.
* Translation of Cancer Immunotherapy, 1977, Tokyo Metropolitan Komagome Hospital.
REISHI GANODERMA ('The Mushroom of Immortality')
The use of Reishi Mushrooms in Chinese Herbal Medicine dates back approximately four thousand years.
The first herbal paper on longevity was written on Reishi, a mushroom known in China as 'tens of thousand years fungus'.
Research on reishi has shown it to have anti-allergic, anti-inflammatory, anti-viral, anti-oxidant and anti-tumour properties, it has also been found useful in the treatment of lung conditions such as asthma and bronchitis.
Hogh quality Reishi tincture is available through this site (watch for updates on PRODUCTS page).
Aknowledgements: Hobbs, Christopher - Medicinal Mushrooms, Botanica Press. 1986